Lemongrass, ginger and lime fish with red rice (low sodium)

Name: Lemongrass, ginger and lime fish with red rice (low sodium)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 cup Red rice; 2 cup water; 4 white fish fillet; 2 carrot; 200 g snow peas; 2 cup baby spinach leaves; 4 spring onions; 2 green chilli; 2 cm Ginger; 1 stalk lemon grass; 8 garlic cloves; 1 lime; 2 tbsp coconut amino acids; 2 tbsp sesame oil; Drizzle oil

11 steps

Prep:10minCook:30min

Deliciously fragrant fish, inspired by Vietnamese cuisine, using only fresh ingredients such as lemongrass, ginger, garlic, lime and green chilli. Low sodium, yet full of flavour!

Updated at: Thu, 17 Aug 2023 12:31:25 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories452.1 kcal (23%)

Total Fat11.3 g (16%)

Carbs55 g (21%)

Sugars6.9 g (8%)

Protein34.6 g (69%)

Sodium512.6 mg (26%)

Fiber5.6 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupred rice

2 cupwater

4white fish fillet

2carrot

200gsnow peas

2 cupbaby spinach leaves

4spring onions

2green chilli

2 cmginger

1 stalklemon grass

8garlic cloves

1lime

2 Tbspcoconut amino acids

2 Tbspsesame oil

oil

Instructions

Step 1

Rinse one cup of red rice, then add to a pot with 2 cups water and bring to boil. Let simmer until all the water has been absorbed.

Step 2

In the meantime, cut the carrots into half moons. Halve then snow peas. Chop the spring onions. Finely slice the green chilli.

Step 3

Heat a drizzle of oil in a frying pan on medium-high heat. Add the carrots and snow peas and cook for about 5 minutes. Add the spinach, spring onions and green chilli and cook for another 5 minutes, stirring frequently. Transfer to a bowl and keep warm.

Step 4

Return the pan to high heat and cook the fish until browned on each side and cooked through.

Step 5

Remove the fish from the pan and keep warm.

Step 6

To the frying pan, add the sesame oil and heat on medium heat. Halve the lemon grass lengthwise and crush it to bring the juices out. Add to the frying pan.

Step 7

Crush the garlic. Grate the ginger. Add both to the frying pan and cook until fragrant. 2-3 minutes.

Step 8

Zest the lime and squeeze the juice and add both to the sauce.

Step 9

Finally, add the coconut amino acids, or alternatively use a low sodium soy sauce.

Step 10

Leave to simmer for a couple of minutes.

Step 11

Arrange the rice, vegetables and fish on a plate and pour some of the sauce over everything. Serve and enjoy!

View on Jackie Z goes low carb & low sodium

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