Sheet Pan Steak and Potatoes

Updated at: Thu, 17 Aug 2023 03:53:10 GMT

Step 1

1. To make the caramelized onion, cook sliced onion in a skillet over medium heat with a little butter and oil. After 10 minutes, add a dash of balsamic vinegar, a ladle of vegetable stock, and a pinch of sugar if desired, and cook, stirring and scrapping the brown bits from time to time for 20-30 minutes more, until onion get a rich brown color. Transfer caramelized onion in a bowl and set aside (you can keep it refrigerated in an airtight container for one week).

Step 2

2. Preheat your oven to 375°F (180°C). Lightly oil a baking sheet or coat with nonstick spray.

Step 3

3. Place halved potatoes in a single layer onto one side of the prepared baking sheet. Add olive oil, garlic, and Italian seasoning; season with salt and pepper, to taste. Gently toss to combine. Transfer into the oven and bake for 20-25 minutes, until golden brown and crisp, tossing occasionally.

Step 4

4. In the meantime, prepare the spice mix by combining salt, black pepper, garlic powder, Italian seasoning, paprika, Cayenne and chili pepper flakes in a small bowl or shallow plate. Season steaks by rubbing the spice mix on both sides.

Step 5

5. When potatoes are ready, remove from oven and switch to broil mode. Place seasoned steaks onto the opposite side of the prepared baking sheet

Step 6

6. Place back into the oven and broil until the steak is browned and charred at the edges, about 4-5 minutes per side for medium-rare, or until desired doneness. For thinner cuts of steak, simply broil on one side only.

Step 7

7. When done, sprinkle potatoes with parmesan and fresh chopped parsley and serve directly from the sheet pan, along with the caramelized onion. Enjoy!

Step 8

Recipe note: You can pre-cook potatoes by boiling them for 3-4 minutes before baking.

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Easy

Spicy