Herbed Salmon Cakes & Sriracha Aioli

Name: Herbed Salmon Cakes & Sriracha Aioli
Cuisine: American
Ingredients: 1 pound boneless, skinless center-cut salmon, patted dry; ¼ cup olive oil; Kosher salt and freshly ground black pepper; 3/4 cup small-diced red onion (1 small onion); 4 scallions, green parts finely chopped, white parts thinly sliced; 1 cup small-diced celery (4 stalks); 1 cup mixed chopped herbs, dill, tarragon, basil, parsley (your choice); 2 tablespoons capers, drained; 1 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; 1 teaspoons crab boil seasoning (Old Bay); ½ cup panko bread crumbs; ½ cup quality mayonnaise; 1 tablespoon Dijon mustard; one lemon, zest and juice; 2 extra-large eggs, lightly beaten; 1 cup store-bought mayonnaise; 1 to 2 tablespoons Sriracha; 1 tbsp sesame oil; 1 tablespoon fresh lime juice; 1 garlic clove, finely grated; Kosher salt