Red Curry Chicken Bowl

Name: Red Curry Chicken Bowl
Cook time: 20 min
Total time: 20 min
Cuisine: Asian, Thai
Ingredients: 1 cup white rice; Epicure Thai Red Curry Seasoning; 1 can (14 oz/398 ml) coconut milk, preferably light; 1 lb (450 g) boneless, skinless chicken breasts; 3 cups snow peas; 1 cup frozen peas; Thai basil leaves, optional toppings; Cilantro, optional toppings; Lime wedges, optional toppings

6 steps

Cook:20min

Updated at: Thu, 17 Aug 2023 03:28:04 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Nutrition per serving

Calories2189 kcal (109%)

Total Fat98.7 g (141%)

Carbs193.2 g (74%)

Sugars13.8 g (15%)

Protein134.5 g (269%)

Sodium410.8 mg (21%)

Fiber14.9 g (53%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupwhite rice

Thai Curry Seasoning

Red

398mlcoconut milk

can, preferably light

450gboneless skinless chicken breasts

3 cupssnow peas

Instructions

Step 1

Preparation

Step 2

In Multipurpose Steamer, combine rice with 2 1⁄2 cups water. Microwave on high, uncovered, 15 min.

Step 3

Meanwhile, in a wok, combine seasoning and coconut milk. Bring to a boil over high heat, stirring often. Cook for 2 min.

Step 4

Cut chicken into small pieces. Add to wok and bring back to a boil. Cover; reduce heat to medium and simmer, stirring occasionally, until chicken is cooked through, about 6 min.

Step 5

Meanwhile, coarsely chop snow peas. Once chicken is cooked, add snow peas and frozen peas. Cover and simmer, 2 min.

Step 6

Divide curry into bowls and top each with 1⁄2 cup rice and toppings, if desired.

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