By Marc Lucci
Squid Ink Pasta Dough
Instructions
Prep:10minCook:30min
A fresh egg pasta dough with squid ink and semolina flour.
Updated at: Thu, 17 Aug 2023 09:03:01 GMT
Nutrition balance score
Good
Glycemic Index
75
High
Glycemic Load
57
High
Nutrition per serving
Calories424.4 kcal (21%)
Total Fat5.3 g (8%)
Carbs75.4 g (29%)
Sugars1.5 g (2%)
Protein16.7 g (33%)
Sodium74.3 mg (4%)
Fiber3.8 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on marceats.com
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