Fontina Panini with Spinach

Serve with grapes.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat skillet over medium heat for 5 minutes.

Step 2

Spread one side of each bread slice with mustard.

Step 3

Sprinkle onions over 4 slices of bread; layer with spinach, roasted peppers and cheese.

Step 4

Top with remaining bread slices.

Step 5

Place sandwiches in panini maker.

Step 6

Cook 2 to 3 minutes each side or until bread is toasted and cheese is melted.

Step 7

Cut each sandwich in half to serve.