Hibachi Shrimp

Name: Hibachi Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian
Ingredients: Sesame oil; soy sauce; 2 tsp Lemon juice; 1 lb jumbo Shrimp, peeled and deveined

4 steps

Prep:5minCook:10min

Updated at: Wed, 16 Aug 2023 19:58:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Nutrition per serving

Calories527.4 kcal (26%)

Total Fat16 g (23%)

Carbs2.5 g (1%)

Sugars0.8 g (1%)

Protein94.5 g (189%)

Sodium2316.2 mg (116%)

Fiber0.3 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

sesame oil

soy sauce

2 tsplemon juice

1 lbshrimp

jumbo, peeled and deveined

Instructions

Step 1

Heat a large skillet over medium high heat for at least 5 minutes.

Skillet

Step 2

Add the sesame oil and spread it across the pan.

Spatula

Step 3

Add the shrimp, soy sauce, and lemon juice.

Step 4

The shrimp will cook in about 3 minutes or until the shrimp just turns pink in color.

Notes

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