Chicken Shiitake claypot rice(rice cooker)

Updated at: Thu, 17 Aug 2023 05:09:18 GMT

Step 1

2. 150 grams of indica rice, simply wash a few times, soak in water, soak for more than 30 minutes, soak until the rice grains are white.

Step 2

3. Chicken cleaned, absorb moisture, chicken selected parts and portions, if you like it, the moisture must be fully absorbed, marinated to taste, and then, chop into a mouthful. Beat an egg, use half a white egg, add another 3 grams of starch, and grasp well. Refrigerate for about 20 minutes to make the chicken smoother.

Step 3

4. Prepare a few shallots, sliced; ginger, shredded; Cut some chopped green onion, and separate the green onion and white onion leaves.

Step 4

Mix the sauce, mix 15 grams of light soy sauce, 10 grams of oil consumption, 2 grams of dark soy sauce and 2 grams of fish sauce. Turn on a pot, over low heat, a little peanut oil, add the shallots, stir-fry until fragrant, and shovel. Add two ice cubes of mushroom soup. (Poke Ah Li's head, look for "shiitake mushroom soaking" and see how to do it.) No, replace it with 20 grams of water. Add 2 grams of granulated sugar, less than 1 gram of salt, the seasoned sauce, also pour in, mix well, turn off the heat when slightly boiling, and shovel up, this is "A Li brand claypot rice soy sauce".

Step 5

Wash the shiitake mushrooms, leaving 3 beautiful ones and the rest cut into coarse shiitake mushrooms. Shiitake mushrooms are watered up, do not blister, you can put them in a warmer place. For example: put it in a pot, boil some hot water, and cover it.

Step 6

7. Remove the chicken from the refrigerator, sprinkle with a little pepper, add 3g of sugar, 5g of light soy sauce, 5g of oil, 1g of salt, shredded ginger, chopped green onion. Mix well, feel that warmth on stove and add rice and chicken to same pot.

Step 7

Use chopsticks to poke some holes, the rice is almost dry, the chicken nuggets are up, and the action is as fast as possible. If you are a novice and have no confidence, you can turn off the fire first and then code the chicken nuggets, code the meat, and the rice noodle water will also be dry. Cover and drizzle with a little peanut oil, I burned here for about 40 seconds, turn off the heat.

Step 8

In order to facilitate claypot, this step still used a timer, in fact, when you have experience, you can judge the time of opening and turning on and off the fire by sound and smell. Two minutes later, fire; After 1 minute of cooking, turn off the heat; After 3 minutes, fire again; After 1 more minute of cooking, turn off the heat; Simmer for 1 minute, then put the remaining half of the egg nest in. How long to simmer again? It depends on your requirements for egg maturity. I simmered here for 1 minute for reference, sprinkle with chopped green onions and fragrant shallots, cover and serve. If youre using a rice cooking, check from time to time.

Step 9

Dig open to see what the rice looks like, the oil is full, the grains are distinct, and then drizzled with "A Li brand claypot rice soy sauce". The last 1 minute of firing is the key time for the formation of the pot. You can control the length of this 1 minute to generate a pot that meets your own requirements, come to a piece, look at the fat shiitake mushroom, bite your teeth, is a bursting soup, and then, the ultimate soft and fresh taste.

Step 10

Princkle the dish with spring onions, and mix the dried part with soy well. Now you can dig in!

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