Yorksire puddings

8 steps

I use 5 or 6 eggs, which makes about two trays of 12 small Yorkshire puddings.

Updated at: Thu, 17 Aug 2023 13:45:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories12.3 kcal (1%)

Total Fat0.5 g (1%)

Carbs1.2 g (0%)

Sugars0.2 g (0%)

Protein0.7 g (1%)

Sodium71.4 mg (4%)

Fiber0 g (0%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

Instructions

Step 1

Put as many eggs as you want to do in a glass or cup that you have two of (exactly same size)

Step 2

Then fill up the other cup/glass to same level as eggs with the flour.

Step 3

Pour the flour into a bowl or jug and add salt.

Step 4

Fill the same glass up to same level of eggs with milk.

Step 5

Pour the eggs and milk into the bowl with the flour and beat together.

Step 6

Put oil into the Yorkshire pudding trays and put in oven at 200°C.

Step 7

When oil is hot, pour the just beaten mixture into the tray. There needs to be air/bubbles in it.

Step 8

Put in oven for about 20 minutes or until they are to your liking.

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