Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
36
High
Nutrition per serving
Calories585.5 kcal (29%)
Total Fat17.6 g (25%)
Carbs74.3 g (29%)
Sugars8.3 g (9%)
Protein29.8 g (60%)
Sodium1338.2 mg (67%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1. Cook pasta in boiling water for 10-12 minutes.
Step 2
2. Combine fromage frais with chilli sauce.
Step 3
3. Drain pasta and stir into sauce with salami, pepper, onions and olives.
Step 4
4. serve garnished with parsley.
Notes
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