Samsung Food
Log in
Use App
Log in
Libien Becker
By Libien Becker

Scrambled Egg Quesadillas

9 steps
Prep:5minCook:20min
If you have an air fryer use it to toast the quesadillas for a crunchy crust.
Updated at: Thu, 17 Aug 2023 11:27:05 GMT

Nutrition balance score

Good
Glycemic Index
30
Low
Glycemic Load
19
High

Nutrition per serving

Calories681.1 kcal (34%)
Total Fat36.9 g (53%)
Carbs62.8 g (24%)
Sugars2.3 g (3%)
Protein27.1 g (54%)
Sodium837.5 mg (42%)
Fiber10.4 g (37%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat a large cast iron pan on medium high-heat on the stove.
Step 2
Cook chopped bacon for 1 minute.
Step 3
Stir in green chiles, jalapeño pepper, garlic, and chipotle peppers for 2 minutes with seasoning. After that add spinach and let wilt.
Step 4
Whisk eggs in a large bowl with a pinch of salt and black pepper. Pour whisk eggs over the mixture and let rest without mixing for 1 minute.
Step 5
Lay the tortillas flat on a clean counter. On top of the tortillas, evenly layer the cheese, and the egg mixture.
Step 6
Then layer another tortilla on top. Using a fork close the tortilla ends.
Step 7
Heat some olive oil in a large skillet over medium heat. When the oil simmers, place the quesadillas in.
Step 8
Cook until golden on each side. Repeat same process with remaining mixture to get 8 quesadillas. Serve with avocado sauce, enjoy.
Step 9
In a blender blend ingredients for avocado sauce. Serve on quesadilla and enjoy!

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!