Nutrition balance score
Unbalanced
Glycemic Index
41
Low
Glycemic Load
22
High
Nutrition per serving
Calories943.3 kcal (47%)
Total Fat72.2 g (103%)
Carbs54.5 g (21%)
Sugars10.2 g (11%)
Protein24.2 g (48%)
Sodium2342 mg (117%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
soup
grilled cheese
Instructions
soup
Step 1
preheat oven to 375
Step 2
cut off the tip of the garlic bulb and slice the onion into quarters. add onions, garlic, cherry tomatoes, seasonings, and olive oil into a deep baking dish
Cutting Board
Knife
Baking dish
Step 3
bake at 375 for 40 minutes
Step 4
add onion, garlic, and tomatoes to a blender with vegetable stock. blend until smooth. add as much or as little cream as you want, and season to taste
grilled cheese
Step 5
spread mayonnaise on the outside of both slices of sourdough
Knife
Step 6
add cheese. cook in pan with butter until golden brown
Frying Pan
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