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Ingredients
0 servings
2Potato Chips
Cooked
1 sliceItalian sausage link
1/8 inch thick, grilled
⅛ teaspoontomato paste
1 dashonion powder
1 ¾ cupsricotta cheese
made with whole milk
1 cupcottage cheese
⅔ cupparmesan cheese
finely grated
ingredients
Combine all, in a food processor
Blend
to combine
Place
squeeze bottle, with a wide tip or in a piping bag
Refrigerate
until needed
s Basil
Ingredient for Gold
1 dashedible gold dust
1 piecefresh basil
Instructions
Step 1
Add edible gold to a shaker tin or dredge can.
Step 2
Lay moist paper towels on a tray.
Step 3
Place fresh basil on towels and sprinkle with gold dust. (Or add basil bunches to a container with a lid, add a small amount of edible gold dust to the container, fasten the lid, and shake to dust the basil leaves. Add more gold if desired, and pick as needed.)
Step 4
Directions:
Step 5
Sort Lay’s Kettle Cooked chips (the ideal chips are rounded and somewhat flat, but folded chips are OK as long as they are wide enough to layer, to be comfortably picked up to eat, and to be easily stacked.)
Step 6
Place the piece of grilled Italian sausage on top of the first Lay’s Kettle Cooked chip.
Step 7
Using a piping bag or squeeze bottle, place a small dollop of tomato paste on top of the sausage. (Add a dab of paste on the bottom chip if the sausage does not stick to the chip.)
Step 8
Top with second Lay’s Kettle Cooked chip.
Step 9
Squeeze a small dollop of whipped ricotta cheese onto the center.
Step 10
Garnish with a gold basil leaf prior to serving.
Step 11
Serve immediately
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