Carne Asada Breakfast Tacos

Name: Carne Asada Breakfast Tacos
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 500g Rump Steak; 1 tbsp Smoky Chipotle Fajita & Taco Mix; ½ lime (juice); 2 tbsp olive oil; Lemon thyme; Salt and freshly ground coarse black pepper; 2 tbsp butter; 5 free range eggs; Olive oil for cooking; 5 Soft Taco Wraps; 1 jar of Chipotle Salsa; Limes wedges to serve; 500g Rump Steak; 1 tbsp Smoky Chipotle Fajita & Taco Mix; ½ lime (juice); 2 tbsp olive oil; Lemon thyme; Salt and freshly ground coarse black pepper; 2 tbsp butter; 5 free range eggs; Olive oil for cooking; 5 Soft Taco Wraps; 1 jar of Chipotle Salsa; Limes wedges to serve

Instructions

Prep:5minCook:15min

When it comes to our favourite brunch recipes one of the first things that comes to mind is steak and eggs! There is something so satisfying about a nice grilled steak and fried egg on the side. Now think about it Mexican style! For this carne asada breakfast taco recipe, we first season our steak with our epic Smoky Chipotle Fajita & Taco Mix, and then add lime juice, olive oil and a bit of lemon thyme. The steak is then cooked in a very hot pan, finished up with a bit of butter to add that perfect finishing touch. Next up we fry the eggs in olive oil until crispy, and warm the Soft Taco Wraps. Serve the sliced carne asada over the warmed Soft Taco Wraps, top with a fried egg and some dollops of Chipotle Salsa. Finish off with a little squeeze of lime and a pinch of salt and you’ll be in Mexican Heaven! Perfect for late mornings as well as dinner, tacos are good at any time of day!

Updated at: Wed, 14 Apr 2021 23:42:50 GMT