The Ultimate Beet Wellington

Name: The Ultimate Beet Wellington
Prep time: 45 min
Cook time: 25 min
Total time: 1 h 10 min
Cuisine: European, British
Ingredients: 300g sweet potato, peeled and sliced into small chunks; 300g raw beetroot, peeled and sliced into small chunks; 1/2 onion, roughly sliced; 2 garlic cloves; 2 rosemary sprigs; 100g mixed nuts; 375g ready to roll puff pastry; 1 egg, for eggwash; 2 tbsp olive oil; 2 onions, finely chopped; 600g mushrooms, finely chopped; 1/2 tsp ground black pepper; Pinch of salt; 5 potatoes, sliced in half or into quarters; 2 carrots, roughly chopped; 50g brussels sprouts; 2 parsnips, sliced in half lengthways and widthways; 2 portions of vegetarian gravy

12 steps

Prep:45minCook:25min

Rustle up the Ultimate Beet Wellington dish, all cooked in the Air Fryer!

Updated at: Fri, 06 Dec 2024 10:25:02 GMT

Nutrition balance score

Great

Glycemic Index

Moderate

Glycemic Load

139

High

Nutrition per serving

Calories1828.6 kcal (91%)

Total Fat91.4 g (131%)

Carbs220.3 g (85%)

Sugars38.4 g (43%)

Protein46.8 g (94%)

Sodium1199.9 mg (60%)

Fiber34.2 g (122%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

300gsweet potato

peeled and sliced into small chunks

300graw beetroot

peeled and sliced into small chunks

0.5onion

roughly sliced

2garlic cloves

2 sprigsrosemary

100gmixed nuts

375gready to roll puff pastry

2 Tbspolive oil

600gmushrooms

½ tspground black pepper

salt

5potatoes

sliced in half or into quarters

2carrots

roughly chopped

50gbrussels sprouts

2parsnips

sliced in half lengthways and widthways

2 portionsvegetarian gravy

Instructions

For The Wellington Log

Step 1

Add your sweet potato, beetroot, onion, garlic, and rosemary to one Air Fryer compartment and set the dial to roast for 10 minutes on 180C, until the vegetables are al dente.

Step 2

Remove the vegetables from the Air Fryer and add them to your food processor with some salt and pepper, and your nuts. Blend the elements until a rough paste has formed.

Step 3

Lay down a sheet of cling film on your kitchen surface. Place the beet mixture into the centre of the cling film and form into a log. Wrap it up and place it into the fridge.

For The Duxelles

Step 4

Add olive oil to a large saute pan and set over medium heat. Add the finely chopped onion and mushrooms and saute for 10-15 minutes until most of the liquid has evaporated. Season with salt and pepper. Set aside to cool.

Constructing Your Beet Wellington

Step 5

Remove the puff pastry roll from the fridge and leave to warm up for 10 minutes.

Step 6

Lay down your pastry and using a rubber spatula, cover evenly with a layer of duxelles.

Step 7

Remove your Beet Wellington log from the fridge, unwrap it out of its clingfilm, and place it at one end of the puff pastry/duxelles. Tightly roll the Beet Wellington up in the duxelles and puff pastry layer. Cut off any loose bits of pastry (keep these for toppings). Then, roll it up tightly in cling film and twist the ends to seal it completely and hold it in a nice log shape. Use any leftover pieces of pastry to cut out some cute toppings. Egg wash the underside of the cutout pieces of pastry and then stick them onto the top of the wellington. Set in the fridge for 30 minutes to ensure it maintains its shape.

Cooking Your Veggies & Beet Wellington

Step 8

Egg wash your beet wellington and then place it in one of your Ninja Air Fryer compartments.

Step 9

Place your vegetables to roast in the other Ninja Air Fryer compartment and drizzle with oil. Close both doors.

Step 10

Set the Air Fryer to ROAST for 20 minutes at 180C for the Beet Wellington compartment and 10 to 15 minutes at 180C for the vegetable compartment (giving them a shake halfway through). Press the SYNC button to ensure that your two compartments finish cooking at the same time.