By omnivorescookbook.com
Vegetarian Hot and Sour Soup (素酸辣汤)
Instructions
Prep:15minCook:10min
The prep time does not include rehydrating the dry ingredients. If you want to reduce prepping time, you can skip the dry ingredients altogether.
Updated at: Sun, 08 Dec 2024 22:27:28 GMT
Nutrition balance score
Good
Glycemic Index
38
Low
Glycemic Load
7
Low
Nutrition per serving
Calories153.4 kcal (8%)
Total Fat5.2 g (7%)
Carbs17.9 g (7%)
Sugars4.3 g (5%)
Protein9.7 g (19%)
Sodium1706.2 mg (85%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
5dried wood ear mushrooms
Optional
⅓ cupshiitake mushrooms
dried
1 cupdried lily flowers
dried
2 tablespoonschinkiang vinegar
1 teaspoonwhite pepper powder
6 cupsvegetable stock
226gfirm tofu
cut to 1 cm, 1/2-inch cubes
141gbamboo shoots
can
1 tablespoonginger
minced
1 tablespoonlight soy sauce
or soy sauce
½ tablespoondark soy sauce
or soy sauce
½ teaspoonsalt
2 cupsNapa cabbage
chopped
3 tablespoonscornstarch
1egg
beaten otnote, Optional
2 teaspoonssesame oil
toasted
½ cupcilantro
chopped
Instructions
View on omnivorescookbook.com
↑Support creators by visiting their site 😊
Notes
4 liked
0 disliked
Delicious
Easy
Fresh
Go-to
One-dish
