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By epicurious
Roast Chicken Breasts with Garbanzo Beans, Tomatoes, and Paprika
Use leftovers for sandwiches the next day: Place shredded chicken, garbanzos, and tomatoes in a pita bread and top with the yogurt sauce.
Updated at: Mon, 23 Dec 2024 17:05:29 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
8
Low
Nutrition per serving
Calories656.9 kcal (33%)
Total Fat38.6 g (55%)
Carbs21.6 g (8%)
Sugars6.6 g (7%)
Protein54.5 g (109%)
Sodium330.9 mg (17%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
¼ cupextra-virgin olive oil
4garlic cloves
pressed
1 tablespoonsmoked paprika
1 teaspoonground cumin
½ teaspoondried crushed red pepper
½ cupplain yogurt
or Greek yogurt
4chicken breast halves
with bones
1 x 15 ouncecan garbanzo beans
chickpeas, drained
12 ouncecherry tomatoes
1 cupfresh cilantro
chopped, divided
Instructions
View on epicurious
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Notes
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