Tuscan Chickpea Stuffed Zucchini Boats

Name: Tuscan Chickpea Stuffed Zucchini Boats
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European, Mediterranean, Italian
Ingredients: 4-5 large zucchini, halved lengthwise; 2 cups grape tomatoes, halved; 4 tbsp olive oil, divided; 1½ tsp dried oregano; ½ tsp dried thyme; salt and pepper to taste; 1 14oz can chickpeas, drained and rinsed; 2 tsp paprika; 1 tsp red pepper flakes; ¼ cup panko breadcrumbs; 2 tbsp chopped sun dried tomatoes; ½ cup shredded mozzarella; ¼ cup shredded Parmesan; Fresh chopped basil, for garnish