By paleogrubs.com
20-Minute Easy Roasted Chicken and Vegetables
One pan + 20 minutes + clean ingredients = a recipe winner in my book.
Updated at: Mon, 09 Dec 2024 07:50:57 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories1343.7 kcal (67%)
Total Fat90.8 g (130%)
Carbs55.3 g (21%)
Sugars29.6 g (33%)
Protein85.4 g (171%)
Sodium1100.4 mg (55%)
Fiber18.4 g (66%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
1 poundchicken breasts
cut into 1 inch cubes
2 cupsbroccoli florets
1 cupbrussels sprouts
2zucchini
medium, halved and cut into large pieces
3bell peppers
cut into large pieces
1red onion
cut into wedges
4 Tbspolive oil
1 tspitalian seasoning
get it here
2garlic cloves
minced
¼ tspred pepper flakes
salt
black pepper
to taste
0.5lemon
juiced
Instructions
View on paleogrubs.com
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