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Ricotta Cheese Gnocchi
60%
3
cooking.nytimes.com
By cooking.nytimes.com

Ricotta Cheese Gnocchi

Instructions
Cook:1h
Updated at: Thu, 09 Jan 2025 12:13:27 GMT

Nutrition balance score

Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories458.2 kcal (23%)
Total Fat28.7 g (41%)
Carbs26.9 g (10%)
Sugars0.2 g (0%)
Protein22.6 g (45%)
Sodium629.2 mg (31%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Salt
salt
One 15-ounce container ricotta cheese, preferably whole milk
1 x 15 ouncericotta cheese
container, preferably whole milk
2 eggs, lightly beaten
2eggs
lightly beaten
1 1/4 cups freshly grated Parmesan, plus more for serving
1 ¼ cupsparmesan
freshly grated, plus more for serving
Freshly ground black pepper
freshly ground black pepper
3/4 to 1 cup flour
¾ cupflour
3 tablespoons unsalted butter
3 tablespoonsunsalted butter
10 or more sage leaves
10sage leaves

Instructions

View on cooking.nytimes.com
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