By amandascookin.com
Beijing Beef
Instructions
Prep:10minCook:15min
While we can't get our hands on the exact recipe, this copycat Panda Express Beijing beef tastes just as crispy, sweet, and spicey as everyone's favorite entree, and it hasn't been sitting under the heat lamp all day.
Updated at: Sun, 12 Jan 2025 12:10:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
20
High
Nutrition per serving
Calories721 kcal (36%)
Total Fat43.4 g (62%)
Carbs39.1 g (15%)
Sugars26.2 g (29%)
Protein42.6 g (85%)
Sodium1970.4 mg (99%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1.5 poundsflank steak
or sirloin tip steak
2eggs
2 tablespoonscornstarch
½ cupvegetable oil
1red bell pepper
1yellow onion
¼ cupsoy sauce
2 tablespoonsoyster sauce
4 tablespoonssweet chili sauce
1 tablespoonred pepper flakes
2 tablespoonsgranulated sugar
1 tablespoonsesame oil
¼ cupapple cider vinegar
2 tablespoonsrice wine vinegar
¼ cuphoisin sauce
½ cupketchup
Instructions
View on amandascookin.com
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Notes
1 liked
0 disliked
Delicious
Spicy
