ITALIAN SHREDDED PORK STEW WITH PEPPERONCINI

Name: ITALIAN SHREDDED PORK STEW WITH PEPPERONCINI
Cuisine: Mediterranean, Italian, European
Ingredients: 2-3 lb Boneless Pork Butt Roast; 2 Sweet Potatoes, peeled and cubed; 1 Onion, diced; 3 tbsp Minced Garlic; 1 can Cannellini Beans (15.5 oz), drained; 1.5 tsp Italian Seasoning; ½ tsp Sea Salt; ½ tsp Cento Ground Black Pepper; 46 oz Chicken Broth; 1 jar Sliced Pepperoncini (16 fl oz); 1 tbsp Vegetable Paste in a Tube; 2 cups Kale