🔥 Save this hot & sour soup recipe! This classic Chinese tak

🔥 Save this hot & sour soup recipe! This classic Chinese takeout staple is one of my most requested recipes & it’s super easy to make at home! Full of flavor & different textures that make it so satisfying to eat—spicy, tangy, savory, crunchy, silky, & perfect for soup season! INGREDIENTS (4 servings): 4 cups chicken broth 3 shiitake mushrooms, sliced ¼ cup woodear mushrooms, sliced ¼ cup bamboo shoots, strips 4 oz firm tofu, strips ½ tsp red chili flakes ¼ tsp white pepper 2 tbs soy sauce 1 tsp dark soy sauce ¼ tsp sugar 2 tbs cornstarch 3 tbs water 2 eggs, whisked 2 tbs vinegar ½ tsp sesame oil 1 green onion, sliced DIRECTIONS:
1. In a pot, add broth, veggies, & seasoning. 2. Mix cornstarch & water to make a slurry. 3. Pour slurry into broth & stir to thicken. 4. Pour in eggs & stir slowly for silky ribbons. 5. Top w/ vinegar, sesame oil, & green onion. 📌 Full recipe (printable & pinnable), link in bio! . . . . .

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% Daily Values based on a 2,000 calorie diet

Step 1

DIRECTIONS
1. In a pot, add broth, veggies, & seasoning.

Step 2

2. Mix cornstarch & water to make a slurry.

Step 3

3. Pour slurry into broth & stir to thicken.

Step 4

4. Pour in eggs & stir slowly for silky ribbons.

Step 5

5. Top w/ vinegar, sesame oil, & green onion.