Pork Chops & Apricot Pan Sauce with Cheesy Potatoes & Broccoli

Name: Pork Chops & Apricot Pan Sauce with Cheesy Potatoes & Broccoli
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 4 Boneless, Center-Cut Pork Chops; 3 Yukon Gold Potatoes; 2 cloves Garlic; 1 Lemon; 1 lb Broccoli; 1 bunch Thyme; 2 oz Fontina Cheese; 2 Tbsps Butter; 1 oz Dried Apricots

Instructions

Cook:50min

Tonight’s recipe showcases an exciting fruit-based pan sauce. We’re making the most of our dried apricots by chopping them finely, then rehydrating them with warm water—which creates a delicately sweet base for the sauce. Whole sprigs of fresh thyme, removed after cooking, leave behind hints of herbaceous flavor. To accompany our saucy pork chops, we’re roasting Yukon Gold potatoes and broccoli with a bit of melty fontina on top.

Updated at: Tue, 19 Dec 2023 23:45:34 GMT