Gluten Free Tuna (or Crab) Cakes

I took and modified this recipe from my parents, who made crab cakes on Christmas. I really liked them, but I didn't want to pay for crab, so I wanted to try it with tuna instead. I think they turned out pretty well. They're cheap, healthy, and simple. Feel free to actually use crab too. They're gluten free too, being made with coconut flour! The nutrition facts are per cake

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare a 12" pan with a spray of oil

Step 2

In a large bowl, beat the eggs, and mix with the ingredients above, from eggs to old bay

Step 3

Drain and rinse your fish under water with a strainer and add the fish into the bowl. Make sure to check for any shells (if using crab). Mash with the back of a fork to fully incorporate the fish. Fold in the flour, and mix until just combined. The mixture should feel slightly sticky, but able to be shaped

Step 4

Shape the mixture into patties (about 12) and place on your pan. Cover and refrigerate the cakes for at least 30 minutes to 1 hour to set

Step 5

Heat your large pan over medium heat with a spray of oil. Cook the cakes for about 10 minutes until golden brown on each side. Be very careful not to break them when flipping

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