Italian Stuffed Pork Meatball Sandwiches(Slow Cooker)

Quick & easy Meatball Subs

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a large bowl combine eggs, garlic powder, red pepper flakes, ground pork, bread crumbs and mix together until evenly combined.

Step 2

Form the mixture into 15 small meatballs about the size of a golf ball.

Step 3

Insert a mozzarella ball into the center of each Meatball taking care to reform the Meatball around the cheese once its been added.

Step 4

Spray the bottom of the crockpot with non stick spray. Spread the tomato sauce evenly in the bottom of the crockpot and add the meatballs on top.

Step 5

Turn slow Cooker on high and cook for 6 hours or on low for 8.

Step 6

Place 3 meatballs and sauce on sub rolls to serve.

Step 7

Flip meatballs halfway though cook time.