Nutrition balance score
Good
Glycemic Index
57
Moderate
Nutrition per serving
Calories1760.5 kcal (88%)
Total Fat44.3 g (63%)
Carbs213 g (82%)
Sugars3.7 g (4%)
Protein116.5 g (233%)
Sodium2265.4 mg (113%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
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Step 2
Cook the steamed rice according to package and let it cool to room temperature.
Step 3
Drain the canned tuna and flake it into bite-sized pieces.
Step 4
Peel and boil the eggs, then chop them into squares.
Step 5
Chop the green onions and cucumber into small pieces.
Step 6
Cube the feta cheese.
Step 7
In a large mixing bowl, combine the cooked rice, flaked tuna, chopped eggs, green onions, cucumber, and cubed feta cheese.
Step 8
Season with salt and pepper to taste.
Step 9
Gently toss all the together until well combined.
Step 10
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