Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
38
High
Nutrition per serving
Calories212.9 kcal (11%)
Total Fat5.5 g (8%)
Carbs41.6 g (16%)
Sugars16.7 g (19%)
Protein4 g (8%)
Sodium141.5 mg (7%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Heat a lightly greased pan to medium-high heat. Add the banana halves and cook for a few minutes until it turns golden brown (don’t worry if it gets a bit gooey it’s all good!)
Step 2
Spread the ricotta onto your toast, then add the banana and any additional fruit or toppings and enjoy!
Notes
2 liked
0 disliked
Delicious
Easy
Go-to
Under 30 minutes