Crepes by Left Bank

Updated at: Thu, 17 Aug 2023 03:37:39 GMT

Step 1

In a bowl place the flour, eggs, sugar, salt and half of the milk. Whisk until the mixture is smooth by adding just enough liquid to work the dough into a thick batter you eliminate the possibility of lumps.

Step 2

Add the remaining ingredients (milk and butter). Stir well. Add vanilla beans and zest. The consistency should be like a light syrup. Let rest 2 hours.

Step 3

Cook in a non-stick pan. Heat your skillet on a medium to high heat. Do not grease the pan, the butter in the batter will be sufficient for the crepes to not stick.

Step 4

Pour a little bit of batter in the pan, tilting the pan all around so it coats the entire surface. Cook for about 1 minute on each side, flip the crepe.

Step 5

Serving: Roll or fold the crepes plain, sprinkled with sugar, filled with jam/jelly, Nutella, peanut butter, sliced fruit, chocolate syrup, macadamia nuts, or savory items like eggs, sausage, and cheese.

Step 6

Sauté olive oil, mushrooms, garlic, soy sauce, and salt over medium heat for 5 minutes, until tender. Cover the pan for 1 to 2 minutes, to steam. Transfer to a bowl, add the spinach and basil, and stir while hot, then serve.

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