Polenta Tart with Corn, Watercress, and Mozzarella Salad

Name: Polenta Tart with Corn, Watercress, and Mozzarella Salad
Prep time: 25 min
Total time: 25 min
Cuisine: European
Ingredients: 1 cup quick-cooking or instant polenta; 2 tablespoons unsalted butter; Kosher salt and black pepper; 2 cups corn kernels (from 2 to 3 cobs); 6 loosely packed cups watercress, thick stems removed (about 4 oz); 1 15-ounce can white beans, rinsed; 8 ounces fresh mozzarella, torn; 2 tablespoons olive oil 2 tablespoons apple cider vinegar ¾ teaspoon red pepper flakes

2 steps

Prep:25min

Make sure that the polenta is quick-cooking or instant to ensure that it's ready in just a minute or two. Normal polenta will take at least 20 minutes.

Updated at: Thu, 17 Aug 2023 03:51:49 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories582.4 kcal (29%)

Total Fat26.6 g (38%)

Carbs62.9 g (24%)

Sugars2.5 g (3%)

Protein24.7 g (49%)

Sodium699.2 mg (35%)

Fiber6.6 g (24%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 cupquick-cooking polenta

or instant

2 tablespoonsunsalted butter

kosher salt

black pepper

2 cupscorn kernels

from to

6 cupswatercress

thick stems removed

1 x 15 ouncecan white beans

rinsed

8 ouncesfresh mozzarella

torn

2 tablespoonsolive oil

apple cider vinegar

¾ teaspoonred pepper flakes

Instructions

Step 1

Place a sheet tray near your stove. Bring 2 cups water to a boil in a medium saucepan. Add the polenta and 1 teaspoon each salt and pepper. Cook, whisking vigorously, for 1 to 2 minutes, until the polenta has formed one smooth mass. Stir in the butter and then pour the polenta onto the sheet tray. Use a spatula to smooth the polenta into a 10- to 12-inch circle. Set the polenta aside to solidify while you make the salad.

Step 2

In a large bowl, whisk the oil, vinegar, red pepper flakes, and ½ teaspoon salt. Fold in the watercress, corn, beans, mozzarella. Once the polenta has solidified, (this should take 10 to 15 minutes), serve the salad on top of the polenta or cut into wedges and serve the salad on top.

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