Very fast red prawn curry
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By Paris Cross
Very fast red prawn curry
2 steps
Prep:10minCook:10min
Red curry paste is a useful ingredient to keep in your cupboard and is a great short cut for recreating that authentic Thai flavour.
Updated at: Thu, 17 Aug 2023 05:06:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
40
Low
Glycemic Load
2
Low
Nutrition per serving
Calories400.4 kcal (20%)
Total Fat38.5 g (55%)
Carbs6 g (2%)
Sugars0.3 g (0%)
Protein14.3 g (29%)
Sodium1118.9 mg (56%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Place the curry paste in a large saucepan on a medium heat and cook for about 10 seconds. Pour in the coconut milk and bring to the boil, then tip in the prawns and simmer for 3-5 minutes or until they become opaque and are cooked through.
Step 2
Add the chopped basil and season with the fish sauce to taste. You can add some extra curry paste if you like it a little hotter. Serve immediately with boiled rice (see page 332) or noodles.
Notes
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