Nutrition balance score
Good
Glycemic Index
82
High
Glycemic Load
52
High
Nutrition per serving
Calories531.8 kcal (27%)
Total Fat29.2 g (42%)
Carbs63.3 g (24%)
Sugars3.2 g (4%)
Protein7.8 g (16%)
Sodium1835.6 mg (92%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Slice up potatoes into little cubes and while you do that boil water
Step 2
Once potatoes are in the pot heavily salt the water
Step 3
When the potatoes are soft/done and olive oil is hot add the potatoes to the pan
Step 4
After the potatoes are in the pan season them and let them cook undisturbed for 5 minutes
Step 5
Once fully cooked add a bit of parsley and remove from heat
Notes
2 liked
0 disliked
Delicious
Easy
There are no notes yet. Be the first to share your experience!
