Corn Pudding

Updated at: Thu, 17 Aug 2023 01:11:53 GMT

Step 1

Put oven rack in middle position and Preheat oven to 350 degrees. Butter a 13 X 9 inch baking dish.

Step 2

Puree 4 cups of corn in food processor until almost smooth (there will be small bits remaining). Transfer to a large bowl.

Step 3

Add remaining corn, sugar, scallions and cheese to pureed corn.

Step 4

In another large bowl, whisk together cream, milk, eggs, cornstarch, salt, chili powder, pepper and cinnamon until well combined.

Step 5

Add cream mixture to corn mixture and whisk until well combined.

Step 6

Transfer corn mixture to buttered baking dish and bake until golden and center is set, 1 hour. Let pudding sit about 15 minutes before serving.

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