Chriesisturm

Updated at: Thu, 17 Aug 2023 10:01:07 GMT

Step 1

Place your cherries in a large bowl and mash lightly with a potato masher or fork. Sprinkle with 2 tbsp sugar and mix in. Set aside.

Step 2

In a large frying pan, heat the butter over medium heat. When it starts to sputter, sprinkle over 2 tbsp sugar. Let the sugar dissolve, then add the cubed bread and keep stirring until the bread is toasted.

Step 3

Remove the bread and set aside.

Step 4

Add the cherries to the frying pan and cook for a few minutes until they begin to break down. Whisk the cornstrach into the cold milk, then add to the cherries and let thicken.

Step 5

Stir in the vanilla and take off the heat. Have a quick taste for sweetness, and if the cherries are too tart, add a bit more sugar. You can stir in the cream here, or pop it in a pitcher and people can add it themselves at the table.

Step 6

Spoon into bowls, topping with the toasted bread.

Step 7

Serves 2-3.

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