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By Megan
Burrito Bowl Recipe
5 steps
Prep:5minCook:40min
These easy, healthy burrito bowls are full of flavor. They feature sweet potato seasoned with chili powder, black beans, corn and tomato. They use rice and lettuce for the ultimate mix of a burrito bowl + salad bowl.
Updated at: Thu, 17 Aug 2023 13:06:57 GMT
Nutrition balance score
Great
Glycemic Index
50
Low
Glycemic Load
97
High
Nutrition per serving
Calories1051.6 kcal (53%)
Total Fat18.9 g (27%)
Carbs193.3 g (74%)
Sugars20.5 g (23%)
Protein31 g (62%)
Sodium1303.7 mg (65%)
Fiber30.5 g (109%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Cook brown rice according to package instructions.
Step 2
Preheat the oven to 425 degrees. On a large baking sheet, toss the sweet potato with the olive oil, salt and chili powder. Arrange the pieces in a single layer and bake for 30 – 35 minutes, flipping after 15 minutes. The potatoes should be lightly browned and tender when pierced with a fork.
Step 3
While the potatoes cook, prepare the rest of the ingredients.
Step 4
Once your potatoes and rice are cooked, assemble your bowls: divide equal amounts of each ingredient onto each bowl. I like to start the bowls with rice and lettuce as a base and pile the other ingredients on top.
Step 5
Optionally, garnish with chopped cilantro, fresh squeezed lime juice and sliced avocado.
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