By Spreading Love From TX
Mini Chocolate Zucchini Bread
7 steps
Prep:10minCook:30min
This mini loaf of chocolate zucchini bread is so rich and chocolatey, no one will believe it's made with zucchini.
Updated at: Thu, 17 Aug 2023 06:05:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
26
High
Nutrition per serving
Calories277.1 kcal (14%)
Total Fat11.2 g (16%)
Carbs43.7 g (17%)
Sugars27.4 g (30%)
Protein4.8 g (10%)
Sodium176.7 mg (9%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1egg
large
2 tablespoonsvegetable oil
or canola oil
¼ cupgranulated sugar
2 tablespoonsbrown sugar
¼ cupunsweetened applesauce
½ teaspoonvanilla extract
¾ cupzucchini
grated, do not drain or squeeze out excess moisture
½ cupall-purpose flour
¼ cupunsweetened cocoa powder
¼ teaspoonbaking powder
¼ teaspoonbaking soda
⅛ teaspoonsalt
¼ cupchocolate chips
powdered sugar
for topping
Instructions
Step 1
Heat oven to 350° F (177° C). Lightly grease a 5-inch baking dish (or use a dish of similar size) with cooking spray or butter.
Step 2
Mix together the egg, oil, sugars, applesauce, and vanilla in a medium-sized bowl. Stir in the zucchini.
Step 3
Add the flour, cocoa powder, baking powder, baking soda, and salt. Stir until no flour remains, being careful not to overmix.
Step 4
Stir in the chocolate chips.
Step 5
Pour the batter into the baking dish and bake for 30 minutes. A toothpick inserted in the center should come out clean.
Step 6
Cool in the pan for 10 minutes. Remove from the pan and transfer to a wire cooling rack to cool completely.
Step 7
Slice and top with powdered sugar, if using.
View on One Dish Kitchen
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