By Charles/Chuck Savage, Jr
Shanskua
Shanskua is the Middle Eastern dish that you need in your life. Made with harissa, tomatoes and eggs, this one-of-a-kind dish can be perfectly paired with a side salad or load of bread. However you prefer to enjoy this drool-worthy recipe, you can guarantee it will be very tasty.
Updated at: Thu, 17 Aug 2023 05:00:26 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories101.7 kcal (5%)
Total Fat5.5 g (8%)
Carbs8 g (3%)
Sugars5.8 g (6%)
Protein6.3 g (13%)
Sodium274 mg (14%)
Fiber1 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
1. Drizzle olive oil in the cast iron skillet and let it warm up over medium-high heat.
Step 2
2. Chop the garlic, onion and red pepper, and place it in the skillet. Let it cook for 5-6 minutes or until the onion becomes translucent.
Step 3
3. Add the chopped tomatoes, tomato paste and harissa into the skillet. Stir until everything mixes together. Let it simmer for 5-7 minutes for the sauce to reduce a bit.
Step 4
4. Add pepper and salt to taste.
Step 5
5. Crack 5-6 eggs over the tomato sauce. Make sure to cover the skillet and let it cook for another 5-6 minutes. Be careful not to overcook. You want the sauce and eggs to be slightly runny.
Step 6
6. Remove from the heat once the eggs are white and sprinkle chives on top.
Step 7
7. Serve immediately.
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