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Roasted Eggplant Omelette (Tortang Talong)
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By Jeanelle Castro

Roasted Eggplant Omelette (Tortang Talong)

6 steps
Prep:25minCook:5min
This is a very simple and healthy Filipino dish to make at home! My grandma used to cook this for us all the time.
Updated at: Thu, 17 Aug 2023 06:37:45 GMT

Nutrition balance score

Good
Glycemic Index
23
Low
Glycemic Load
8
Low

Nutrition per serving

Calories359.9 kcal (18%)
Total Fat23.2 g (33%)
Carbs27.5 g (11%)
Sugars16.1 g (18%)
Protein15.7 g (31%)
Sodium1144.7 mg (57%)
Fiber13.6 g (48%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Roast the eggplant over open flame until the whole eggplant becomes soft and juicy, then fully peel the skin.
eggplanteggplant1
Step 2
In a separate shallow bowl, whisk together two eggs, fish sauce, salt, and pepper. Note: the amount of salt depends on the saltiness of your fish sauce
Step 3
Place the eggplant in the egg mixture. Using a fork, gently scrape the eggplant to flatten it out across the egg mixture. It should look like a fan.
Step 4
Heat some oil on a medium nonstick pan, then pour in the omelette and eggplant.
Step 5
Once the bottom side is cooked, flip the omelette over.
Step 6
Remove from the pan and serve hot with a side of rice and dips (optional).

Notes

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