Low Sodium Asian Glazed Meatballs

Sweet and Tangy Asian Meatballs with White Rice

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 375 and line a sheet pan with parchment paper.

Step 2

In a large bowl combine chicken, sesame oil, bread crumbs, eggs, ground ginger, and garlic powder.

Step 3

Shape chicken into 1 1/2 balls and place them on baking sheet. Cook for 22 minutes, flipping them halfway and until chicken is no longer pink in the center.

Step 4

While the meatballs cook, grab medium to large skillet to make the glaze. Combine hoisin sauce, rice vinegar, honey, garlic powder, sesame oil, ground ginger, coconut aminos, and siracha.

Step 5

Bring sauce to a boil and heat until sauce is lightly thickened.

Step 6

Once cooked throughout, remove meatballs from the oven and add them to your sauce mixture and coat each evenly.

Step 7

Cook your white rice per the package directions.

Step 8

Serve meatballs over white rice and sprinkle with sesame seeds and chopped green onions if desired.