Vegan Singapore noodles

Name: Vegan Singapore noodles
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian
Ingredients: Ingredients; 150g/5½oz rice vermicelli noodles; olive oil, for frying; 1 onion, thinly sliced; ½ red pepper, deseeded and thinly sliced; 1 parsnip, shredded or coarsely grated; ½ savoy cabbage, finely shredded; 2 garlic cloves, crushed; 2 tsp curry powder; pinch dried chilli flakes; 50g/1¾oz spring onions, thinly sliced; 1 tbsp light soy sauce; 1 tsp sesame oil

7 steps

Prep:30minCook:10min

Updated at: Thu, 17 Aug 2023 09:04:16 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories406 kcal (20%)

Total Fat4.1 g (6%)

Carbs83.8 g (32%)

Sugars8.2 g (9%)

Protein9.7 g (19%)

Sodium470.2 mg (24%)

Fiber9.7 g (35%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

150grice vermicelli noodles

0.5red pepper

deseeded and thinly sliced

1parsnip

shredded or coarsely grated

2 tspcurry powder

dried chilli flakes

50gspring onions

thinly sliced

1 Tbsplight soy sauce

1 tspsesame oil

Instructions

Step 1

Method

Step 2

Soak the noodles according to the packet instructions, then drain and rinse under cold running water. Set aside.

Step 3

Heat a splash of oil in a wok or large frying pan until smoking, then add the onion, pepper and parsnip. Fry for a couple of minutes until softened and lightly charred, then add the cabbage and garlic and fry for a couple of minutes more.

Step 4

Add the curry powder and chilli flakes, fry for 30 seconds, then add the soaked noodles and spring onions. Warm through.

Step 5

Drizzle in the soy sauce and sesame oil and toss everything together. Divide between warmed bowls and serve.

Step 6

Recipe Tips

Step 7

Prepare all of the vegetables and measure everything out in advance, so you can work quickly when adding them to the wok.