Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Nutrition per serving
Calories1602.6 kcal (80%)
Total Fat96.6 g (138%)
Carbs97.7 g (38%)
Sugars67.2 g (75%)
Protein97.3 g (195%)
Sodium4804.2 mg (240%)
Fiber14.7 g (52%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Brown meat and onion in a saucepan. Drain well and transfer to slow cooker.
Step 2
Add remaining ingredients to slow cooker
Step 3
Cover and cook on low 7 hours. If sauce seems too runny, remove lid during last hour of cooking.
Notes
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