Caramelized Onion Farro with Caramelized Lemon Dressing

Name: Caramelized Onion Farro with Caramelized Lemon Dressing
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: Extra-virgin olive oil; 1 medium lemon (thinly sliced and seeds removed); 4 garlic cloves; 2/3 cup raw walnuts; 1/2 cup fresh dill; 2 teaspoons Diamond Crystal kosher salt; 1 large leek (greens removed (see note) and thinly sliced); 1 large red onion (thinly sliced); 1 large yellow onion (thinly sliced); Diamond Crystal kosher salt; 1 cup dried farro (rinsed); 1 14-ounce can of white beans or chickpeas (drained and rinsed); 1 cup fresh parsley; 2/3 cup feta or vegan feta, stored in brine

Instructions

Prep:15minCook:1h

This easy, plant-based dinner is one of my absolute favorite meals for when you feel like brightening up your flavors! The caramelized lemon dressing is light but creamy and packed with filling ingredients. The farro blends with caramelized onions, giving the dish a rich flavor, while still packing it with vegetables. It's one of my favorite combinations, and great for meal prep or a wholesome meal.

Updated at: Fri, 10 Jan 2025 12:13:38 GMT